Wednesday, January 23, 2013

In every life a little water can go a long way

Water, seems simple enough on the surface and when you take the time to view the world, it is literally everywhere you look. About 70% of the earth is made up of water and the remaining 30% has water bottled up, flavored and sitting on a shelf at every store you come across. Our friends, families, doctors, co-workers and even that person sitting near you on the bus are all talking about drinking more water. When we ask the obvious question of why, the answer is pretty much the same..."because it's good for you". Which then will lead you to ask the next set of questions, which sound something like "why is it good for me" or "which water should I drink" and my favorite "how much do I drink"

All good questions and depending on who you ask and when, the answers will all be different. As it is with the theory that not every diet works for every person, water is the same way. So lets take a look at some water facts and how it helps improve the way we live, how we lose weight and what it does for us.

Tap water or bottled water is a good place to start for all of us who need to drink more. Most people live with the idea that tap water is not as clean or healthy as bottled water. What may come as a surprise is that for years tap water has lived with strict guidelines set forth by the FDA. Whereas, bottled water does not have to do anything close to the same level of regulating or reporting. No matter where you live it is easy to access your towns water quality reports. Tap water does go through a strict filtering process and does have levels of minerals in the water. Bottled water also has the same filtering processes and also contains minerals. If you are against tap water, because of the taste or the idea of something being added into it you can purchase several in-home filters which will make you feel better when drinking. There are even home delivery options available from companies which supply office style water filtration systems. Here in my home we have a Brita Filter attached to the sink in the kitchen and perhaps it is all in my head, but I think that the water tastes fresher when I use it. If you are going to buy bottled water take the time to do some research. Environmental Working Group (EWG), a non-profit research and advocacy group based in Washington DC published a report last year on the condition of bottled water from over 150 different labels and the results were not as clean as you would have suspected. One group though has stood out for years on several reports for the quality of their water, Nestle Pure Life Purified Water has been receiving top grades from multiple sources for many years now. You can grab the full report by clicking here

So what does water actually do for you when you drink it? Water plays a huge role in how our bodies function, it helps lubricate the joints, improves our skin, aides the bodies organs, transports vital nutrients and helps remove waste. The recommendation on consuming water is 8 cups per day or 64 ounces. For most people drinking that much water can be difficult, try adding in lemon to a glass of water to add flavor if it helps. Another way to look at how much to drink is substituting water in place of another beverage. The national average for coffee consumers in the United States equals about 3 cups per day and the standard size coffee is 14 ounces. By reducing or substituting water in place of coffee you can not only eliminate harmful chemicals and sugars from your diet, such as caffeine, you also can easily consume almost half of your needed water intake!!

So if you drink water does it mean you lose weight overnight? NO! Drinking water is a great step in the right direction in losing weight though. When we drink water the body gets more than the benefits I spoke about before.  We tend to feel full when we drink water and that eliminates the desire by our bodies to keep on eating. We eliminate certain cravings simply because the body has a calorie free way of feeling full. Drinking water during the day and especially during meals helps maintain that feeling of being full. If you combine the drinking of water with regular exercise, the body will begin to reduce the levels of fat through the exercise while the water levels help cleanse our systems. In order to lose weight effectively you will need to combine the water with exercise and diet.

So here is my bottom line water advice. Yes, water will help you in many ways but it is only one piece of the puzzle when it comes to losing weight. Start with drinking what feels comfortable for you and don't just stand at the sink and drink 64 ounces of water in one big gulp. Smaller glasses/bottles throughout the day will work best and again only drink what you can and increase your intake gradually.

I have said in many of my posts that following my own advice isn't always easy. I began this journey almost a year ago as a Chef and now as the calendar changes to 2013, I am taking this journey as a Health Coach and a Chef. To this day, I am still not getting enough exercise and I am not always consistent on how much water I drink. What stands out the most to me is the fact that I was 267 pounds at one point and my clothes kept getting bigger and bigger. I began to get a small amount of exercise and began substituting water in place of high sugar soda. When I noticed that the clothes were getting loose and that I felt better, I dismissed it as my own imagination. Now I am down to 235 pounds and I plan on losing even more as time moves forward. This isn't a sprint but more of a marathon and life style change. Support is always needed and as you begin your own journey, don't hesitate to reach out to family, friends, or me!!

Coming up next week is an interesting look at SUPER FOODS!! (along with recipes) See everyone then!

-Sean Pike, Health Coach and Chef for Kitchen Time



Monday, September 3, 2012

Shaken or Stirred, Enjoying The Martini

Before James Bond ever asked for his Martini to be shaken and not stirred, people from all over were enjoying the gin based drink after work, at dinner, on vacation and wherever else they happened to be. When preparing to write my handful or so Martini recipes, I wanted to see just where this now popular drink actually came from.

The base for a classic Martini is Gin, which was invented back in the 17th century from a mix of grain alcohol and juniper berry oil. Gin was used to treat kidney disorders and to purify blood. Patients were particularly happy as it caused a relaxed buzzed feeling when given. The partner to Gin inside of a Martini is Vermouth, another medical breakthrough which was used as a remedy for intestinal worms and rheumatism. It was also a sweet red dessert drink and made of several ingredients including cinnamon, clove, brandy, white wine, and tree bark along with other flavor enhancers. These days both Gin and Vermouth have evolved and are much more refined then their early counterparts.

Today the Martini is different and has changed to include various flavors, juices and now uses Vodka as a base almost as much as Gin. Check out these 7 tasty drinks for some fun times. A note of caution though, I always tell people to drink in moderation and to not drive after drinking. When it comes to a Martini, a potent drink which can catch people by surprise, please use a little bit more of the caution I just mentioned. I want everyone to be around when I write the next article!!

A martini is prepared inside of a cocktail shaker along with ice and either stirred or shaken. Once the alcohol has been poured over the ice , it is typical to allow it a chance to chill before being served. Once prepared, the Martini is served 'neat' which means no ice, strained from the shaker directly to the glass. Traditional garnish includes olives and lemon twists. Another trick you might want to try is rimming the martini glass with sugar for some of the fruity drinks. In order to do this though, make sure to use a fine sugar and try to use a flavor of fruit that is part of the drink itself. As an example, use a strawberry slice for the Strawberry Martini or a lime to match up with the Cosmopolitan.



~ Strawberry Martini ~
Made correctly, this Martini recipe can make any occasion pure magic. It uses real strawberries and not a strawberry syrup
 
1 tsp Dry Vermouth
1 tsp Grenadine
1 tsp Sugar
5 Strawberries, sliced
 
 
Take the sliced strawberries and sugar, crush them using a spoon inside of the cocktail shaker, add 5 or 6 ice cubes over the top. Pour vodka, vermouth, and grenadine into the shaker. Allow the alcohol to sit with the ice for a few seconds to chill. Cover and shake vigorously, strain into a martini glass, garnish with a sliced strawberry.
 
 
 


 

~ Cosmopolitan ~

1 1/2 oz Vodka
1 oz Cointreau
1/2 oz Cranberry Juice
1 tsp Lime Juice

Add ingredients to a iced cocktail shaker. Shake and strain into a chilled martini glass. Garnish with a lemon twist.


~ Sour Apple Martini ~
 
1 1/2 oz Sour Apple Pucker
1 1/2 oz Vodka
1/2 oz Cointreau 

  Add ingredients to shaker. Stir gently. Strain into martini glass. Garnish with lemon twist, apple slice or a cherry.
 

~ Raspberry Martini ~
2 oz Vodka
1 oz Chambord
Splash of Sweet & Sour Mix
Add all ingredients into an iced cocktail shaker. Shake and strain into a chilled martini glass.


 
~ Tiramisu Martini ~
 
1/4 oz Almond Liqueur, Amaretto
1/4 oz Hazelnut Liqueur, Frangelico
1 oz Espresso Vodka, Van Gogh
1 oz Vodka
1/2 oz Kahlua
1/2 oz Butterscotch Schnapps
1 oz Cream
 
Pour all ingredients into a shaker filled with ice and allow to chill. Shake vigorously and strain into chilled martini glass. Top with ground nutmeg, cinnamon or even cocoa powder.
 




 
~ Orange Creamsicle Martini ~

1 1/2 oz Orange Vodka
1 1/2 oz Vanilla Vodka
1 oz Orange Juice
splash of Cream

Pour all ingredients into a shaker filled with ice and allow to chill. Shake vigorously and strain into chilled martini glass. Garnish with an orange slice.



~ Classic Martini ~

3 oz Gin
1/2 oz Dry Vermouth
Lemon Peel
1-3 Green Olives

Ice the glass. Pour the Gin and Vermouth into a shaker along with ice, allow to sit for about 20 seconds and stir. Remove ice from the glass and strain in the alcohol. Take the lemon peel and twist or squeeze over the glass, allowing the 'spray' to fall into and on the glass. Skewer the olives and lay against the side of the glass.



Thanks for taking the time to stop by and do some reading. The weekly drink page has really caught on and is quickly becoming a Kitchen Time favorite! Later this week I was going to be writing a piece on Mediterranean Cooking, however that is going to be put on hold as I tackle a new topic that just popped up this afternoon. Look for some healthy and eye opening stuff later this week!