Every dream and journey begins somewhere, doesn't matter if it is big or small. What matters is the desire to make it into reality and taking the first step in that direction. I figured that the best way to accomplish all of my goals and make something memorable out of this for not only me, but hopefully all of my readers...was to keep this real and genuine.
I want to encourage everyone to reply and make suggestions. If you see something and have an idea that might work better, let me know. Food is a huge part of life and like me, I am sure that you have memories that come with it. Those memories and the ones that will come as I grow are the biggest reason for writing my first cookbook. I teach people how to cook and enjoy food as well as creating hopefully unforgettable moments.
During this first week, I will be writing about a pretty wide range of ideas and sharing a few recipees along the way. Be on the look-out for Jonathans Meatloaf, Whiskey & Maple Glazed Pork, Watermellon Salad With Lime-Mint Vinaigrette and some tips on growing/using fresh Oregano & Rosemary.
I am not writing as a Chef and for other Chefs, this is for everyone who just enjoys food and is looking for more. All of the recipes that I post online are tested by myself inside of my own kitchen here at home. Ingredients are not exotic, but can be found in every supermarket in every neighborhood. My abilities and drive give me the chance to teach and show-off my love of food in the kitchen, but I will always want to be someone who gets to sit down and eat.
Jump on board for what I hope is going to be lots of fun!!